Impacts of Ocean Acidification 5. Food Web Disruption Base level instability: Changes in plankton populations ripple upward. Fisheries impact: Economically important species may decline, affecting human food sources. 6. Chemical Changes in Seawater Nutrient cycling alteration: Affects the availability and processing of key nutrients like nitrogen and phosphorus. Toxin production: Some harmful algal blooms may become more frequent or toxic. Part 3: Deep Dive into Ocean Acidification
Originalna prezentacija: Source To Sea - Science Story
Teme: Temperatura oceana. Deoksigenacija.
Prikladne dobi: 13. 14. 15. 16.
Ključne riječi: Grane. Promjena okruženja. Ugljik. Citizen Science.
Učitao: bod
Broj paketa koji koriste ovaj sadržaj: 1
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