Impacts of Ocean Acidification 5. Food Web Disruption Base level instability: Changes in plankton populations ripple upward. Fisheries impact: Economically important species may decline, affecting human food sources. 6. Chemical Changes in Seawater Nutrient cycling alteration: Affects the availability and processing of key nutrients like nitrogen and phosphorus. Toxin production: Some harmful algal blooms may become more frequent or toxic. Part 3: Deep Dive into Ocean Acidification
Originalt diasdæk: Source To Sea - Science Story
Emner: Havets temperatur. Afiltning.
Passende aldre: 13. 14. 15. 16.
Søgeord: Grene. Kulstof. Miljø i forandring. Citizen Science.
Uploadet af: bod
Antal bundter, der bruger dette indhold: 1
Licensed under CC BY 4.0
Dette indhold er blevet brugt i følgende ressourcepakker: